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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
and an edge that holds through serious use
The handle is stabilised chestnut burl — dense
Light in the hand
Handle: Full natural abalone
M390 San Mai Nakiri - Black & White Sandalwood saltwater and an edge that holdsA nakiri is the bench workhorse. Tall, flat and built for clean push cuts straight down through veg, herbs and anything else you put under it. This one is a cut above. At its heart is an M390 core, one of the finest cutting steels made. It holds an edge for an absurdly long time and shrugs off rust and moisture, so it earns its keep on a busy bench and stays sharp long after lesser knives have gone dull. That core is wrapped in high layer stainless
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